Lactic

Motivated to go try these pizzas everyone’s talking about. Not afraid of the heat—we went for the nduja, with spicy oil, even at 35 degrees. For hydration, we had two lovely bottles of natural sparkling water (which is why the per-person price is a little higher than the average basket). Really good, and I’ll be back when I get the chance. Different pizzas from all the trendy ones, plus great ingredients—and it’s pretty nice too. Service was also really friendly!

Service sympa, ambiance agréable aussi, and a nice selection of natural wines that look really good. Worth trying again—big plus for the sourdough crust. The saltiness is enjoyable, but it’s well balanced, even with the onion pieces. Honestly, I’d do it again—very positive rating from me. Also, kudos for optimizing the space.

A lot of pizzerias like to claim they’re above the rest, but this one genuinely is. It’s a simple, efficient spot, run by a friendly team that doesn’t go overboard. It’s the kind of pizzeria you want—finally raising the standard.

What a wonderful find. You can tell there’s real care put into the sourdough—the pizzas are light, easy to digest, and perfectly well executed, with no heaviness. The pairings are thoughtfully planned, and the ingredients are excellent, with a few more unexpected touches that add depth—like the kimchi. Overall, it’s driven by a warm, smiling team that genuinely seems to love what they’re doing. That really adds to the enjoyment of the moment. They don’t take reservations, so it’s worth arriving at the start of service to grab a seat facing the windows.

The SALTY pizza is definitely worth a stop (tomato base, kimchi, and anchovies)—the combination works perfectly. It’s almost a little addictive. (We found the mushroom pizza a bit more bland by comparison.) Friendly manager and staff, natural wines, and a cozy vibe to boot.

The pizzas are good and original, the service is really friendly, and the atmosphere is perfect for a great time with friends.