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Great atmosphere, fun experience, up scale. The food was average, I wouldn’t say that the flavor profiles were anything exciting. All of the food we ate was very good, we had the Barada and the pasta with the pancetta. When it came time for dessert, we were really excited by the options on the menu. They sounded really inventive and fun. The Gorgonzola gelato tastes like straight blue cheese. There’s not much pear going on and it’s not enough to really cut the taste of blue cheese. The tiramisu is mostly whipped cream and for $18 per dessert. I don’t think the quality and the level of flavors were there. I would say that if you lowered the price to $12 it would be more on par, but the tiramisu was not very good and the gelato definitely was not tasty. We kind of wished we had stopped before dessert but we weren’t full and they did look really interesting. We probably should’ve gone with the chocolate cake. More of a sure thing! It’s definitely a great place to go on a date or with a friend, but the prices are a little high. Feels very New York City but it is nice to be able to bring your own alcohol.
Thank you for taking the time to share your detailed feedback, Molly. We're pleased the ambiance and overall vibe resonated with you. However, we're disappointed to hear that our dessert offerings fell short. The Gorgonzola gelato and tiramisu clearly didn't deliver the inventive experience their descriptions promised, and we understand your concern about the value at that price point. We genuinely appreciate you laying out exactly what didn't work—it helps us reassess our dessert program and pricing strategy. Your suggestion about the chocolate cake is noted, and we'll use your insights to strengthen our menu. We'd love the opportunity to welcome you back and show you we can do better.
