Since 2003, Cakedesign has collaborated on a wide range of additional work, from corporate identities and ad campaigns to packaging, brand refreshes, brochures, and books, for names including Azzaro Couture, Baccarat, Paco Rabanne, Nina Ricci, Hennessy, Unibail Robamco, Lenôtre, Le Centre Culturel de Bilbao, Designer’s days, La Ville de Venise, Le Royal Monceau Raffles Paris, Georg Jensen, Giorgio Armani parfums, Rizzoli, Glenmorangie, Johnnie Walker, Ruinart, Lancôme, McDonald's, Chaumet, and others.
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Excellent training—Galina is an amazing instructor. I learned a lot of techniques I didn’t know before. The results of our assembled pieces and carved cakes at the end of the course were very satisfying. I recommend her 100%.
This school fascinates me, especially here in Cameroon. Would it be possible for me to take a training course in edible flowers when I’m in France in June 2026 for my vacation?
I took this training in a really pleasant, welcoming atmosphere thanks to Galina and the rest of the group. She has a lot of experience and truly enjoys sharing it with us. I learned a great deal throughout the course, and on top of that, she often prepared delicious snacks that made the days even more enjoyable. I highly recommend it.
There are many things to learn
I consolidated what I’d learned earlier and picked up so many new things (airbrushing, square cakes, sculpted pieces…)! It’s a really comprehensive cake design training (4 weeks with certification). I loved that we truly had time to work on each of our creations and learn advanced techniques you don’t learn anywhere else. This training will give me more professionalism and a love for the details and flawless finishing. The class size, the space we had, the instructor… everything was perfect. And Galina is a cake design pro with a sharp eye—she teaches us a lot. Thanks again 🙏
Excellent cake design school!!! So comprehensive (base, cream, biscuit, assembly, smoothing the frosting, flowers, airbrushing, royal icing, modeling, sculpted cakes, etc.) You’ll learn the basics here—but much more, because Galina is an experienced, great teacher and never hesitates to share tips, tricks, and advice. I took the full training course and I’m so happy with my choice, because I was really a beginner in cake design. Just a few months after the course, I was creating and selling my first wedding cakes completely on my own, with no trouble. I highly recommend ECDP’s courses!!!!
I just finished a two-week certification training, and I’ve got one word to say… AMAZING! I took this course to build on my skills, and it delivered—thanks to Galina. She was able to pass on her expertise and her passion for this profession, cake design. I highly recommend it without hesitation!
I completed the long training over four weeks. I came away satisfied—complete, and honestly even amazed. The course exceeded my expectations, since the instructor is truly passionate and provides all the details, no matter how small they are. Galina is a passionate and engaging professional—an entire encyclopedia of cake design all by herself. Would I recommend her training? 100%, with my eyes closed.
I completed a training session from July 1 to 5 last month for wedding cakes. I’m used to making cakes—mostly composed desserts—but I’d never made a tiered cake before. But the moment I arrived, Chef Galina made us feel right at home! I learned new techniques and was able to add detailed touches to my cake. I highly recommend this school, since the instructor shared her recipes, techniques, and tips—giving us the keys to success for creating a beautiful wedding cake.
Extraordinary training—I recommend it 100%.
